More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
Betty Crocker’s New Chinese Cookbook: Recipes by Leeann Chin
$13.18
This cookbook provides recipes and instructions to teach the student about Chinese cooking techniques and culture as part of a home economics curriculum.
Additional information
| Weight | 0.612 lbs |
|---|---|
| Dimensions | 20.3 × 0.9 × 25.4 in |
Reviews
There are no reviews yet.