Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
Features
- features more than 1,200 kitchen-tested recipes
- 1,500 photographs and no-nonsense equipment and ingredient ratings
- new light recipes chapter
- from the hit TV show The America’s Test Kitchen Family Cookbook revised edition
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