Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty and healthier than anything you can get at your favorite Chinese restaurant.
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This cookbook provides instruction for a home economics curriculum, teaching cooking skills, nutrition, and cultural awareness.
Additional information
| Weight | 0.93 lbs |
|---|---|
| Dimensions | 18.9 × 2.1 × 24.6 in |
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