Obesity has become a major health issue throughout the world, but many people just aren’t aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
Nutrition: Science and Applications with Booklet package
$95.00
This textbook provides science-based instruction on nutrition, suitable for a health or life science curriculum.
Additional information
| Weight | 2.109 lbs |
|---|---|
| Dimensions | 22.4 × 3.8 × 28.6 in |
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Nutrition: Science and Applications with Booklet package
$58.98
This book teaches the science of nutrition, providing students with the knowledge to make informed health and dietary decisions.
Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
Additional information
| Weight | 2.159 lbs |
|---|---|
| Dimensions | 21.8 × 4.1 × 27.8 in |
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