Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
Features
- Used Book in Good Condition
$19.60
This cookbook teaches historical cooking techniques and pioneer-era food culture, promoting hands-on learning and practical life skills.
Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
| Weight | 0.218 lbs |
|---|---|
| Dimensions | 21.6 × 0.6 × 27.3 in |
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