These strings are usually used on Baroque instruments by those musicians playing historical performance practice. Consequently, the gauges are set to the pitch of a=415. The tone is full and warm with a powerful fundamental and complex, pleasing upper partials. This is a single-length (48″, 120cm) beef serosa string with a silver-plated copper wire wound onto the gut in tandem with a thin silk layer wound onto the core between the gut and wire. Because of the plating, the wire is left round so that you can feel the texture of the tops of the wire. The tone is quick and bright. The end of the string that goes into the tailpiece comes with a 3-D printed ball. # Hand-made in the USA by Gamut Music, Inc., a leader in the revival of early music strings and instruments. Gut strings are not intended to be used with fine tuners or string adjusters, and those devices should be removed before installing the gut string on the instrument. All Gamut Academie strings (pure gut and gut/metal-wound) are made with beef serosa unless they specifically say “Sheep Gut.” All pure gut Tricolore violin and viola strings are made with sheep gut; gut/metal-wound Tricolore and all Red Diamond strings are made with beef serosa. Gamut gut string gauges are approximate () diameter. Meaning, that while a 0.60mm string is polished in the workshop to a diameter of 0.60mm, changes in ambient humidity, temperature, shipping, and storage conditions can cause to string to expand or contract slightly.
Features
- Medium gauge 1.22mm
- Genuine beef gut core string with silver-plated copper wire winding
- Quick and bright tone
- Perfect for historically informed performance
- Individually packaged in reclosable bag
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