Analysis of Fertilizers for 1916: Made for the State Department of Agriculture (Classic Reprint)

This book reports on the New Hampshire Agricultural Experiment Station’s work from 1918 to 1919. It provides a valuable historical record of the station’s activities during a time of great social upheaval, and demonstrates the important role it played in supporting the nation’s food production efforts during World War I. It includes progress reports on dozens of projects, which collectively provide an unparalleled look into the concerns and methods of agricultural science in the early 20th century.