Around the World Vegan Cookbook: The young persons’ guide to plant-based family feasts

Take a vegan trip around the world! “A must-purchase for libraries looking to increase teen vegan cookbook collections.”–School Library Journal Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them. With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global! Selected recipes include: * banana and jam aebleskiver * banoffee Biscoff muffins * bhel puri * creamy chocolate chilli cheesecake * gado gado crispy tofu salad * jollof rice feast * loaded smokey beetroot burgers * matcha pots with miso caramel * mushroom ropa vieja with rice and black beans * open rye sandwich with cream cheese and beetroot pickles * pampushka bread * pesto risotto with pepperonata * rarebit bites with caramelized onions * scallion pancakes (Cong You Bing) * smokey maple popcorn * spiced mushroom lahmacun * spiced ontbijtkoek cake * spring greens spanakopita pie