This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gateaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker (Bake from Scratch, 1)
$19.02
This cookbook teaches fundamental and artisan baking skills, which can be part of a home economics or life skills elective.
Additional information
| Weight | 1.778 lbs |
|---|---|
| Dimensions | 21.6 × 3.8 × 27.9 in |
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