Last published in 1929, this illustrated step-by-step candy cook book will have you making home made delicious sweets they way they used to be made! Featuring lost recipes using all natural ingredients including Butter Taffy, Marshmallows Coated with Butter-Scotch, Peanut Brittle, Caramels, Cream Candies, Fudge, Divinity, Bonbons, Rainbow Delight and so many more.
Candy Making: The Old Fashioned Way
$6.95
This cookbook teaches practical life skills in cooking and following procedural instructions through candy-making recipes.
Additional information
| Weight | 0.104 lbs |
|---|---|
| Dimensions | 15.2 × 0.4 × 22.9 in |
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