This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
Citric Acid Biotechnology
$246.67
This book provides advanced material on biotechnology and biochemistry, supporting high-level science and engineering coursework.
Additional information
| Weight | 0.522 lbs |
|---|---|
| Dimensions | 17.1 × 1.3 × 26 in |
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