Cultures & Flavors – Around the World in 193 Dishes: Recipes and Facts for all Countries in the World

This book is more than just a cookbook – it is an invitation to explore the world. 193 national dish recipes – one for each country in the world – combined with cultural context about each nation allow you to explore the world without even leaving your house. Genetically speaking, the nearly 8 billion people who live on this planet are 99.9% identical. And yet the foods we eat couldn’t be any more different. What makes a dish popular in one country, yet seemingly unconventional on the opposite side of the world? Just as local geography, climate, history, and politics shape our individual experiences and perspectives, our cuisines are likewise affected by these external forces. This cookbook seeks to highlight our shared humanity and celebrate our diverse experiences by guiding you through the unique cuisines of all 193 recognized countries around the globe. But it offers more than just a compilation of recipes; it serves as an immersive exploration into the heart of each nation’s culture. Each chapter takes you on a culinary journey to a different part of the world, right from the comfort of your kitchen. Alongside each recipe, you’ll discover intriguing background information about the country, providing a rich context that enhances the cooking and dining experience. These enlightening tidbits bring to life the unique elements that have shaped the local cuisine — from geography to geopolitics — allowing you to savor each bite with a deeper understanding and appreciation. “Cultures & Flavors – Around the World in 193 Dishes” is more than a cookbook — it’s an invitation to expand your culinary horizons and deepen your global awareness. Ideal for food lovers, globe-trotters, families with kids, and anyone with an insatiable curiosity about the world around us, this book is sure to inspire, educate, and delight. Prepare to embark on an unforgettable gastronomic adventure that spans continents, cultures, and cuisines. Please note that this book celebrates the culinary traditions of over 190 countries, offering a rich collection of recipes and information. To ensure we could include as much content as possible within 410 pages, we chose to forgo recipe photos, focusing instead on providing a comprehensive and inspiring cookbook.