Features
- BLUE CARBON STEEL FRY PAN – Superior quality, professional performance at an exceptional value. Oven safe with a welded French curve handle. Sear steaks, seafood, and chicken, saute veggies, or fix an omelette; you will reach for this pan every time.
- NO HARSH CHEMICALS – Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is free from PFAS, PFOA, and PFOS and made without any chemical coatings.
- EASY TO SEASON – Wash with hot water, dry thoroughly. Gradually heat to med-hi. Apply thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi again for 2 mins.
- BLUE CARBON STEEL – The unique blue finish is achieved through a special heat treatment process. With proper care, the pan will develop a beautiful, dark patina over time, enhancing the non-stick properties and becoming a cherished kitchen heirloom.
- ROOTED IN FRENCH CULINARY TRADITION – Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.
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