New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food
$10.69
Provides applied learning in culinary arts through recipes and explores American culture and geography through its food.
Additional information
Weight | 0.553 lbs |
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Dimensions | 18.7 × 2 × 23.2 in |
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