Exploring The Genetics of Taste: SNP Analysis of The PTC Gene Using PCR

$250.99

This kit allows students to conduct a hands-on genetics experiment involving PCR and SNP analysis of the PTC gene.

Exploring The Genetics of Taste: SNP Analysis of The PTC Gene Using PCR
Exploring The Genetics of Taste: SNP Analysis of The PTC Gene Using PCR
$250.99

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Group Size: For 25 reactions Time Required: Extraction – 30 minutes PCR Setup – 10 minutes PCR – 2 hours DNA Digest – 60 minutes Electrophoresis – 30 minutes Staining – 5 minutes Kit Includes: Instructions, PCR EdvoBeads, Universal DNA Buffer, TE Buffer, LyphoPrimer Mix, LyphoControl (complete PCR control), Dryzymes Restriction Enzyme HaeIII, Restriction Enzyme Dilution Buffer, 100 bp Ladder, Proteinase K, PTC Paper, Control Taste Paper, UltraSpec-Agarose, TBE Electrophoresis Powder Buffer, SYBR Safe Stain, Disposable plastic cups, 15 mL Conical Tube, Snap-top microcentrifuge tubes, microcentrifuge tubes (1.5 ml screw-cap), 0.2 ml PCR tubes, and salt packets. All You Need: DNA Electrophoresis, Thermal Cycler, Micropipettes: 5-50 ul, UV or Blue Light Transilluminator, (2) Water Baths, Microcentrifuge & Microwave or Hot plate. Storage: Some Components Require Freezer Storage Upon Receipt

Features

  • Kit Includes: Instructions, PCR EdvoBeads, Universal DNA Buffer, TE Buffer, LyphoPrimer Mix, LyphoControl (complete PCR control), Dryzymes Restriction Enzyme HaeIII, Restriction Enzyme Dilution Buffer, 100 bp Ladder, Proteinase K, PTC Paper, Control Taste Paper, UltraSpec-Agarose, TBE Electrophoresis Powder Buffer, SYBR Safe Stain, Disposable plastic cups, 15 mL Conical Tube, Snap-top microcentrifuge tubes, microcentrifuge tubes (1.5 ml screw-cap), 0.2 ml PCR tubes, and salt packets.
  • For 25 reactions.
  • Some Components Require Freezer Storage Upon Receipt.

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