Field Company No.10 Cast Iron Skillet Lid – 11 5/8 ” Diameter

The 11 5/8 ” No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.

Features

• OVEN SAFE: Seasoned cast iron is safe for high-heat cooking and breadmaking, making our cast iron lid and and knob, a better option than ceramic or enamel-coated products, or lids with synthetic knobs.
• STEAM & BRAISE: A tight-fitting 11 5/8 ” cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.
• 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings–just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
• SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.