The 8 3/8 ” No.6 Cast Iron lid matches the do-everything No.6 Skillet. Just like our skillets, Field Lids are made from 100% cast iron, seasoned with grapeseed oil and ready for stovetop, oven, and campfire cooking. Use your No.6 lid at breakfast, lunch, and dinner–it’s built for the quick tasks that make up everyday cooking: finish off fried eggs, melt that grilled cheese, or get creative with your leftovers.
Features
- OVEN SAFE: Seasoned cast iron is safe for high-heat cooking and breadmaking, making our cast iron lid and and knob, a better option than ceramic or enamel-coated products, or lids with synthetic knobs.
- STEAM & BRAISE: A tight-fitting 8 3/8 ” cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.
- 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings–just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
- SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
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