The companion to the Field No.8 (10 1/4″) cast iron skillet, our pre-seasoned 10 1/4″ cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.
Features
- OVEN SAFE: Seasoned cast iron is safe for high-heat cooking and breadmaking, making our cast iron lid and and knob, a better option than ceramic or enamel-coated products, or lids with synthetic knobs.
- STEAM & BRAISE: A tight-fitting 10 1/4″ cast iron lid turns your Field skillet into an all-purpose cast iron steaming, braising, and melting tool. Vintage-style self-basting ridges on the lid underside collect moisture and ensure it drips evenly across the cooking surface, keeping stovetop and oven braises simmering smoothly.
- 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings–just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
- SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
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