More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Field Guide to Edible Wild Plants: Eastern and Central North America
$12.99
This book provides valuable botanical knowledge and safety skills by teaching the identification of edible and poisonous plants.
Additional information
| Weight | 0.357 lbs |
|---|---|
| Dimensions | 2.5 × 11.4 × 18.4 in |
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