Over the course of several months, a group of chefs from Portland spent six hours in float tanks. During their time in sensory isolation, they developed and refined recipes for a dish or a drink. Inside are the 21 recipes created from their experiences.
Flavors from the Void
$25.00
This cookbook teaches culinary arts and recipe following as part of a home economics curriculum.
Additional information
| Weight | 0.299 lbs |
|---|---|
| Dimensions | 21.6 × 0.7 × 21.6 in |
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