Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.
Food Plants of Interior First Peoples (Royal BC Museum Handbook)
$15.28
This handbook provides educational content on biology, history, and cultural studies related to the food plants of First Peoples.
Additional information
| Weight | 0.363 lbs |
|---|---|
| Dimensions | 13.9 × 1.3 × 21.5 in |
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