The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes: The Food Science Lab Working Safely in the Lab Understanding Lab Techniques Building Skills Conducting Lab Experiments
Contains 67 hands-on experiments.
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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
$16.00
This lab manual provides hands-on experiments to reinforce concepts from food science and nutrition curriculum.
Additional information
| Weight | 0.34 lbs |
|---|---|
| Dimensions | 21.6 × 1 × 27.4 in |
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