Foods of China (Culture in the Kitchen)

Spring rolls, kung pao chicken, tofu, rice…Chinese food has something delicious for everyone. China’s cuisine offers more than appetizing meals. It offers a taste of a remarkable country. While there’s much to learn about China’s contributions to the American palate, this book also delves into the country’s history, geography, and folklore. After a look at these vibrant photographs, readers will want to try exotic Chinese dishes, such as Buddha Jumping Over the Wall and hundred-year eggs. They’ll get also get a chance to follow an authentic Chinese recipe.