From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
$18.21
This guide teaches plant identification and food preparation, providing educational value in botany, ecology, and practical life skills.
Additional information
Weight | 0.517 lbs |
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Dimensions | 15.2 × 1.4 × 22.9 in |
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
$18.90
This book provides practical knowledge in botany and ecology by teaching students how to identify wild edible plants.
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington. Inside you’ll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Additional information
Weight | 0.522 lbs |
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Dimensions | 15.2 × 1.7 × 22.7 in |
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