FORENSIC INVESTIGATION OF SYNTHETIC DYES NOT PERMITTED IN FOOD USED IN EDIBLE INDUSTRY BASED ON THIN LAYER CHROMATOGRAPHY AND U.V SPECTROSCOPY
FORENSIC INVESTIGATION OF SYNTHETIC DYES NOT PERMITTED IN FOOD USED IN EDIBLE INDUSTRY BASED ON THIN LAYER CHROMATOGRAPHY AND U.V SPECTROSCOPY - Image 2

FORENSIC INVESTIGATION OF SYNTHETIC DYES NOT PERMITTED IN FOOD USED IN EDIBLE INDUSTRY BASED ON THIN LAYER CHROMATOGRAPHY AND U.V SPECTROSCOPY

$10.00

This scientific book serves as an advanced educational resource for a student studying forensic science or chemistry.

FORENSIC INVESTIGATION OF SYNTHETIC DYES NOT PERMITTED IN FOOD USED IN EDIBLE INDUSTRY BASED ON THIN LAYER CHROMATOGRAPHY AND U.V SPECTROSCOPY
FORENSIC INVESTIGATION OF SYNTHETIC DYES NOT PERMITTED IN FOOD USED IN EDIBLE INDUSTRY BASED ON THIN LAYER CHROMATOGRAPHY AND U.V SPECTROSCOPY
$10.00

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Weight 0.136 lbs
Dimensions 15.2 × 0.3 × 22.9 in

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