Fromaggio TempMaster Thermophilic Culture – Premium Starter Culture for Mozzarella, Parmesan, Provolone, Romano, Swiss and Gruyere and More | Vegetarian, Non-GMO, Kosher, Gluten-Free.

Frommagio cheese cultures are carefully selected blends of bacteria and molds used in the production of a wide variety of artisanal cheeses. These cultures are designed to enhance the flavor, texture, and overall quality of cheese, playing a crucial role in fermentation, ripening, and the development of distinct characteristics. Frommagio offers a range of cultures that cater to different cheese-making needs, whether you’re crafting soft, creamy cheeses or robust, aged varieties. Known for their consistency and high performance, Frommagio cultures help cheesemakers achieve optimal results with every batch, ensuring delicious, high-quality cheese every time.

Features

• Premium Thermophilic Culture: Ideal for creating Mozzarella, Parmesan, Provolone, Romano, Swiss and Gruyere and a wide variety of other higher-temperature cheeses.
• Enhances Flavor: Promotes rich, complex flavor development.
• Perfect for Artisan Cheeses: Great for crafting artisanal, homemade cheeses. Fully tested by our Maitre Fromager.
• Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.