Incorporating modern ideas, methods, and philosophies, “Fundamentals of Quality Control and Improvement, Third Edition” presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, this timely new edition promotes a unique “do it right the first time” approach and focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs.
Fundamentals of Quality Control and Improvement / MINITAB Release 14 Statistical Software
$167.31
This textbook teaches statistical concepts applied to quality control and process improvement, suitable for advanced math or business students.
Additional information
Weight | 1.52 lbs |
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Dimensions | 17.8 × 3.8 × 25.4 in |
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