Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Ice Cream Kitchen Experiment (Science Experiments in the Kitchen)
$110.53
This book teaches basic science concepts like freezing points and dissolution through a hands-on kitchen experiment.
Additional information
| Weight | 0.272 lbs |
|---|---|
| Dimensions | 21 × 1.3 × 24.8 in |


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