Ice Cream Kitchen Experiment (Science Experiments in the Kitchen)

$110.53

This book teaches basic science concepts like freezing points and dissolution through a hands-on kitchen experiment.

Ice Cream Kitchen Experiment (Science Experiments in the Kitchen)
Ice Cream Kitchen Experiment (Science Experiments in the Kitchen)
$110.53

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Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.

Additional information

Weight 0.272 lbs
Dimensions 21 × 1.3 × 24.8 in

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