Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network’s Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a “master” recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.
I’m Just Here for the Food: Food + Heat = Cooking
$10.50
This book teaches the science and techniques of cooking, supporting life skills and home economics education.
Additional information
| Weight | 1.315 lbs |
|---|---|
| Dimensions | 24.1 × 3.4 × 23.7 in |
Reviews
There are no reviews yet.