It’s hammer time. Tenderize your meats to perfection with this versatile kitchen tool. Constructed of durable, natural acacia wood, the Ironwood Gourmet meat tenderizer is lightweight, so it’s easy to use, and it won’t bring damage to cutting boards like metal ones. The dual-ended tenderizer features two raised surfaces to prolong its usable life. This gadget also features a convenient hanging hole for space-saving storage. Once added to your kitchen collection, you’ll discover the extensive uses of this item! In addition to tenderizing chicken, veal, and steak, it can prepare cracked crab, crush nuts and ice cubes, and much more.
Features
- PREMIUM NATURAL ACACIA WOOD makes this the ideal meat tenderizer for the discerning chef or home cook. It also features a dual ended tenderizer and an attractive wood handle design to marry style and function.
- SAVE YOUR SPACE: Lightweight and comfortable to hold, this tenderizer easy to use and won’t bring damage to cutting boards, unlike other metal tenderizers or meat mallets.
- GET CREATIVE: Pound meat and poultry to break up tough fibers; add your favorite meat tenderizer or seasoning for maximum flavor; also works as a crab mallet to crack open shells, lobster and shellfish; crush nuts, garlic, ice cubes and more!
- CARE INSTRUCTIONS: Hand wash with warm soapy water and towel dry promptly. To best preserve wood, apply butcher block oil before first use, and periodically thereafter.
- MEASUREMENTS: This meat mallet weighs 9.2 ounces and has dimensions of 11.50 x 3 x 1.75 inches.
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