Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts
Jane Butel’s Southwestern Kitchen
$36.33
This cookbook teaches culinary skills and techniques related to Southwestern cuisine as part of a home economics elective.
Additional information
| Weight | 0.705 lbs |
|---|---|
| Dimensions | 19.1 × 2.5 × 23.5 in |
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