More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
Japan: The Cookbook
$30.00
This cookbook provides instruction on Japanese culinary techniques and cultural traditions, supporting home economics and social studies.
Additional information
| Weight | 1.678 lbs |
|---|---|
| Dimensions | 19.4 × 4.1 × 28.1 in |
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