Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise. “This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys.”–Jacques Pepin
Keys Cuisine: Flavors of the Florida Keys
$9.98
This book supports culinary arts education by teaching regional cooking techniques and recipes from the Florida Keys.
Additional information
| Weight | 0.499 lbs |
|---|---|
| Dimensions | 18.7 × 2 × 23.4 in |
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