A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
Lab Manual for Brown’s Understanding Food: Principles and Preparation
$124.49
This lab manual provides hands-on recipes and experiments to apply concepts from a food principles and preparation course.
Additional information
| Weight | 0.505 lbs |
|---|---|
| Dimensions | 21.3 × 1.5 × 27.3 in |
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