Make meal preparation in your family child care setting easy and fun. Includes step-by-step instructions and photos for 160 recipes that all fit the CACFP guidelines, a seasonal menu, including a four-week cycle menu for lunch, plus a two-week cycle menu for breakfasts and snacks.
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This cookbook provides recipes and instructions to teach students cooking as an elective life skill.
Additional information
| Weight | 0.635 lbs |
|---|---|
| Dimensions | 21.3 × 1.8 × 24.9 in |
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