The Matfer Bourgeat Chocolate Coating Spatula is designed to temper, scrape, and spread chocolate. Wide, slightly flexible stainless steel blade makes for consistent scraping and spreading, as well as decorative sugar and chocolate work. The blade is bonded to a durable polypropylene handle.
Features
- CHOCOLATIER COMPANION: Designed to the specifications of professional chocolatiers for tempering, scraping, and spreading chocolate
- MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
- DURABLE MATERIAL & DESIGN: 4″ bade is made of stainless steel, handle made of black propylene.
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