Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve

Features

• VARIETY OF USES: Perfect use for making fine stuffing and straining custards, purees, soups, and sauces, with the ability to also sift flour and other dry ingredients
• HIGH QUALITY MATERIAL: Body and handle comprised of one-piece Exoglass material, developed by Matfer, making it highly durable, non-stick, non-porous, and easy to sterilize. Double woven stainless steel mesh creates a fine screen perfect for straining stocks and sauces. Heat resistant to 430degF
• DURABLE CONSTRUCTION: While the body and handle is made of one piece construction, maintaining sturdiness and durability, it is additional enforced with a thick stainless steel reinforcement wire
• AVAILABLE IN 2 SIZES: This bouillon strainer/chinois is available in diameters of 8″ and 10″; Each is sold separately
• MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use