Mesophilic Direct Set Cheese Culture, 5-Pack

This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.

Features

• Moderate-temperature cheese culture for making a variety of hard cheeses
• Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
• Each packet will set up to 2 US gallons (7.6L) of milk
• Includes 5 packets