Features
- Features food-borne illnesses, the effects of temperature on bacterial growth, common bacteria (Clostridium botulinum, Clostridium perfringens, Campylobacteria, Salmonella, Escherichia coli (E. coli), Listeria, and Staphylococcus), and safe food handling procedures
- Colorful, ring-bound display that provides a great visual to show students, educators, nutritionists, and others proper food preparation, how to serve food, and how to store food.
- Laminated for extra protection and durability. Copyright 1999, revised 2008
- Made in USA
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