Kale is a hearty, cold-weather crop that can be planted at any time from early spring to early summer. Sow seeds approximately 1/2″ deep and 8″ apart in well-drained, light soil. Soil pH should be 6.5 to 6.8 to discourage disease. After 2 weeks, thin seedlings so they’re 24″ apart. Keep soil moist, but not over watered as plants grow. Feed regularly. When the leaves are about the size of your hand, harvest a fistful at a time. Harvesting the oldest leaves first, from the lowest section of the plant, to give younger leaves time to grow.
Features
- Brassica Oleracea Var. Acephala: These finest quality, non-GMO, USDA Organic Blue Vates Kale seeds produce abundant finely curled, blue-green leaves with a sweet, nutty flavor. They’re highly nutritious and delicious fresh or cooked.
- Make the Most of Your Harvest: Avoid picking the terminal bud (at the top center of the plant) to keep your plant productive after harvesting.
- Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
- Certified Organic: All Purely Organic Seeds are open pollinated, non-GMO (not genetically modified), heirloom, organic seeds. Each Purely Organic Seed Packet carries the USDA Organic Seal signifying that is has passed rigorous standards and been certified organic by a USDA Accredited agency.
- Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the plant variety on the front with instructions and plant facts on the back.
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