Perfect Caviar Maker [Molecular Gastronomy]

$12.99

This molecular gastronomy tool serves as lab equipment for advanced chemistry or culinary science experiments, demonstrating principles of spherification.

Perfect Caviar Maker [Molecular Gastronomy]
Perfect Caviar Maker [Molecular Gastronomy]
$12.99

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This ergonomic caviar maker is the perfect spherification tool. Designed specifically for creating Modernist caviar, it has several advantages over using disposable plastic syringes or pipettes. It is built to last of stainless steel and durable food grade polycarbonate. It also includes replacement o-rings to ensure a tight vacuum seal over time to prevent unwanted drips associated with cheaper syringes. The stainless steel tip ensures that each sphere is a uniform size. A removable stainless steel collar also allows you to use it with the Rapid Caviar Maker or to make Modernist spaghetti, eliminating the need for several different syringes. The ergonomic handle ensures your comfort, especially when making large quantities of caviar. Finally, the whole unit disassembles for easy cleaning. This is a must have item for anyone who is serious about mastering the technique for creating flavorful liquid spheres.

Features

  • Designed for making spherified caviar
  • Ergonomic handle for comfortable use.
  • Replaceable o-rings for tight vacuum seal to avoid drips that are common with plastic syringes
  • Can also be used to make gel noodles
  • Stainless steel and food grade polycarbonate construction for long life

Additional information

Weight 0.085 lbs
Dimensions 15.2 × 7 × 3.8 in

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