Professional Kitchen Cutting Board Mats – 15×12 Inch NSF Approved, Flexible 4 Color Set (Red, Blue, Green, Yellow) for Meat, Vegetables and Seafood (1/16″ Thick)

$19.95

These color-coded cutting boards support life skills and culinary arts education by teaching safe food handling practices.

Professional Kitchen Cutting Board Mats - 15x12 Inch NSF Approved, Flexible 4 Color Set (Red, Blue, Green, Yellow) for Meat, Vegetables and Seafood (1/16" Thick)
Professional Kitchen Cutting Board Mats – 15×12 Inch NSF Approved, Flexible 4 Color Set (Red, Blue, Green, Yellow) for Meat, Vegetables and Seafood (1/16″ Thick)
$19.95

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Features

  • PROFESSIONAL GRADE – Four pack set designed for caterers, restaurants and food service that needs to be mobile for special events. Our cutting mats are durable and cost effective for one time or multiple uses.
  • DURABLE CUTTING MATS – Thirteen Chef cutting mats are made from NSF certified HDPE plastic (BPA free) as used in commercial plastic cutting boards. Mats are 1/16″ thick and resist puncturing, unlike consumer grade mats which are extremely thin and made from easily cut plastics.
  • SEMI FLEXIBLE – 15 x 12 inch mats can flex and bend for easier transfer and moving of foods while prepping and chopping in the kitchen. At only a few ounces each, the plastic mats are also easy to lift and do not take up space for storage.
  • SAFETY COLOR CODED – Avoid cross mixing of ingredients with the straight forward color coding: red for meats, green for vegetables and salads, blue for seafood and fish, yellow for poultry and chicken.
  • DISHWASHER SAFE – Safe for both home and commercial dishwashers for enhanced cleaning of cutting mats.

Additional information

Dimensions 38.1 × 30.5 × 0.5 in

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