100% Pure Food Grade Calcium Lactate Powder (e327) for use in spherification and molecular gastronomy. Calcium Lactate (E327) can be used together with calcium gluconate to form a calcium-rich product and is perfect for reverse spherification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.
Features
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Highest Quality Assured by Strict Orthodox Union Certification Standards
- Used to set Sodium Alginate in the Spherification process
- Flavorless and can be used in Reverse Spherification. Can also be used to replace Calcium Chloride in Direct Spherification
- Perfect for Molecular Gastronomy and Modernist Cooking applications
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