Welcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!
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River Road Recipes II: A Second Helping
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This cookbook provides additional recipes and instruction on Creole cooking, supporting culinary arts education.
Additional information
| Weight | 0.703 lbs |
|---|---|
| Dimensions | 18.5 × 2.8 × 23.4 in |
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