There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapenos and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
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- Used Book in Good Condition
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