Sale!

Sustainable Practices for Vegetable Production in the South

Original price was: $34.95.Current price is: $30.96.

-11%

This book supports studies in biology, ecology, and agricultural science through instruction on sustainable vegetable production.

Sustainable Practices for Vegetable Production in the South
Sustainable Practices for Vegetable Production in the South
$34.95 Original price was: $34.95.$30.96Current price is: $30.96.

[wpforms id=”1190″ title=”true” description=”Request a call back”]

Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.

Features

  • Used Book in Good Condition

Additional information

Weight 0.635 lbs
Dimensions 21.6 × 1.1 × 27.9 in

Reviews

There are no reviews yet.

Be the first to review “Sustainable Practices for Vegetable Production in the South”

Your email address will not be published. Required fields are marked *