Tasting the World… One Country at a Time: 192 Countries, 192 Meals

The Ultimate International Cookbook Have you ever wanted to visit every country in the world . . . without leaving your kitchen? Well, technically that’s impossible. But Tasting the World . . . One Country at a Time allows you to do something very close. In this collection, you’ll find a recipe from every country in the world, most of which are national dishes treasured by millions. In this book, you’re sure to find recipes that: Are easy to make (with a few exceptions) Include ingredients you can find in your local supermarket (with a few exceptions) Will appeal to even the pickiest of American palates (with a few exceptions) With 200 meals, you can take a trip to a new land every evening . . . no passport required! A few of the recipes in this cookbook include: Conch chowder (Bahamas) Peking duck (China) Roast beef with Yorkshire pudding (England) Wat with injera (Ethiopia) Sauerbraten with semmenknodel (Germany) Khachapuri (Georgia) Mansaf (Jordan) Tajine (Morocco) Piri-piri chicken (Mozambique) Ceviche (Peru) Chili crab with mantou (Singapore) Paella (Spain) Ota ‘ika (Tonga) Revised and expanded, this new edition includes nutritional information and eight additional recipes (for a total of 200 main-course meals).