While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
The Best of Czech Cooking: Expanded Eidtion
$12.69
This cookbook provides recipes and cultural information that can be used for culinary arts or home economics education.
Additional information
| Weight | 0.553 lbs |
|---|---|
| Dimensions | 13.3 × 2.5 × 20.3 in |
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