The Cook’s Country 2016 Annual gathers all six issues of Cook’s Country magazine from the past year–featuring over 250 easy-to-make, family-friendly recipes from the cooks at America’s Test Kitchen, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast–in one edition. A spill-safe plaid cover with a cloth spine makes this a handsome edition to any cookbook library
The Complete Cook’s Country Magazine 2017
$18.75
This collection of recipes and cooking tips supports learning in culinary arts and home economics.
Additional information
| Weight | 1.247 lbs |
|---|---|
| Dimensions | 25.7 × 1.9 × 31.3 in |
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